Meet your new favorite finishing touch: Balsamic Fig Vinegar.
We love the rich, tangy complexity of a good balsamic, and the addition of earthy, ripe fig brings an entirely new dimension to this pantry classic. Rich, silky California balsamic meets the subtle earthiness and gentle tartness of fig, creating a beautifully layered vinegar with a nuanced, almost wine-like quality. The fig adds depth and dimension to the balsamic's natural acidity, resulting in a complex, beautifully balanced flavor with a long, lingering finish.
Drizzle over roasted vegetables, fresh tomatoes, grain bowls, or grilled meats. Toss into salads, spoon over creamy cheeses, or whisk into dressings and marinades. We especially love it paired with our new Herby Olive Oil for dipping, drizzling, and dressing just about everything. There are so many ways to make this one part of your everyday cooking.
Ingredients: California Balsamic Vinegar 4%, Figs, Cane Sugar.
Shelf life: 1 year after opening.
Milled and Bottled in Dayton, OR
Net Wt. - 6.76 FL OZ, 200 ML
