Crafted from the finest quality soft white wheat, our Stone Ground Flour is truly exceptional, and serves as the foundation of our pantry. Every grain has been expertly ground to perfection, preserving the natural oils, fiber, and protein for unparalleled flavor and texture. We use this near daily, and the fluffy, bright, nutty and slightly sweet profile of this flour really elevates everything it touches.
Versatile and pure, it is ideal for creating delectable cookies, flaky pie crusts, muffins, pancakes, and literally anything you want to create.
Grown for us by our friends at Sungold Farms, a family-owned, fully sustainable operation rooted in tradition in the lush Tualatin Valley.
