Oregon Hazelnut Butter

Indulge in the decadent taste of one of Oregon's shining crops - the hazelnut!

Ultra-rich, buttery, and slightly sweet, hazelnuts have a depth and deliciousness that are unrivaled by some of their more mainstream counterparts. Did you know that Oregon grows 100% of the hazelnuts sold in the United States - Italy and Turkey are the only places on earth that grow more! Affectionally known as "Filberts," Oregon hazelnuts are a truly singular part of our region—  where temperate ocean, mountain and river climates meet with rich volcanic soils. Oregonians celebrate this ultra-special tree (that can produce for over 100 years) and nut (that blooms and pollinates in the middle of winter), deeply rooted to our local farming communities.

Made from Willamette Valley premium roasted hazelnuts, this rich and creamy nut butter is the epitome of simple, elegant luxury, with only two ingredients - roasted hazelnuts and sea salt.

We love this nut butter swirled into yogurt or ice cream, on top of toast or oatmeal, as a base to one’s own elevated version of Nutella, or in so many desserts - the dreamy, creamy possibilities of our state's shining star are endless!

Ingredients: Oregon Hazelnuts*, Sea Salt.

*Organic 

Shelf life: 1 year after opening.

Net Wt - 6.3 Oz