In our kitchen, ghee gets used for endless creations - with its slightly nutty, almost caramel-like flavor, high smoke point, shelf-stability, and a lighter, smoother mouthfeel than traditional butter, it’s a true pantry staple.
We infuse our pasture-raised ghee with our favorite go-to herb - rosemary - and a touch of sea salt, creating a rich, creamy, and bold concoction that’s perfect for sweet or savory flavors. Enjoy as a high-heat cooking oil, add to soups and broths, use it as a spread with our seasonal jams or make the best popcorn bowl ever with our popcorn spice - Rosemary Ghee is here for anything you can dream up.
