Stone-Ground Buckwheat Flour

Our organic Buckwheat Flour is a nutrient-rich, naturally gluten-free baking essential offering plenty of fiber, minerals, and a deep, earthy flavor.

Though its name hints at grains, buckwheat is actually the fruit seed of a plant related to rhubarb and sorrel. Stone-ground with care in Oregon, this flour delivers all eight essential amino acids and a robust flavor that sets it apart. Buckwheat can be a bit of an enigma - neither grain nor grass, but a “pseudo-grain” that’s entirely gluten-free despite the word “wheat” in its name. It lends itself beautifully to both sweet and savory recipes, making it a distinctive and versatile addition to your pantry.

Now in COMPLETELY COMPOSTABLE packaging!

Ingredients: Organic Koto Buckwheat.

Store in a cool, dry place in an airtight container. Best if used within 6 months of opening.

Net Wt - 1 lb